About Us
About Nuteks
Established in 1986, Nuteks Zirai Ürünler Gıda Paz. San. ve Tic. A.Ş. is a food company specializing in hazelnuts and hazelnut products. The company operates with a strong commitment to sustainability, traceability and quality across all stages of production.
With nearly four decades of experience, we bring together Türkiye’s rich hazelnut potential with modern production infrastructure and innovative practices. Every step of the value chain, from sourcing raw materials to producing the final product, is managed within an integrated and well-structured system. Long-standing business relationships form a foundation that strengthens our consistency in quality and reliability in supply.
We carry out production in our own facilities that comply with international standards and are continuously improved through ongoing technological investments. Our operations follow a responsible production approach supported by comprehensive traceability systems and reinforced by a dependable long-term supply capability for industrial partners.
Guided by our heritage, and strengthened by continuous development in technology and operations, we remain a reliable, innovation-driven and steadily advancing food company.
Mission & Vision
Our Mission
To provide high quality to both local production and the global food industry by offering reliable, traceable and sustainable products in hazelnuts and hazelnut derivatives.
Our Vision
To strengthen our presence as a globally proven, responsible and preferred food supplier by combining the region's natural hazelnut potential with modern production technologies and innovation.
Our Values
Reliability
Our commitments in quality, delivery and service are maintained consistently, just as they have been for many years.
Transparency
All processes, from the orchard to the final product, are carried out within an open and fully traceable system.
Sustainability
A long-term production approach is implemented with careful consideration for all stakeholders and environmental impact.
Adaptability
A solution-oriented and development-focused working culture is embraced, enabling swift responses to customer expectations.
Growth & Innovation
Üretim teknolojileri, kalite yönetimi ve süreç verimliliği düzenli olarak geliştirilir; global gereksinimlere uyum sağlanır.
Our Quality and Food Safety Approach
Nuteks carries out its operations in the field of hazelnuts and hazelnut products with a management approach that places quality and food safety at the core of its activities. All processes, from production to dispatch, are planned and implemented with the responsibility of delivering reliable products.
Our quality and food safety practices are built upon a systematic structure aimed at meeting customer expectations, ensuring compliance with applicable legal requirements, and regularly reviewing and improving our processes. Within this framework, transparency, traceability, and consistency are adopted as fundamental principles.
The quality and food safety assurance system implemented at Nuteks is structured in line with the following principles:
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Implementation, maintenance, and continuous improvement of a quality and food safety management system in compliance with BRCGS Food Safety, FSSC 22000, ISO 22000, and HACCP standards
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Full and consistent application of hygiene and food safety requirements throughout production processes
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Preservation of product quality and continuity of customer satisfaction
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Full compliance with all relevant legal and sectoral requirements
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Development and sustainability of food safety awareness across the organization
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Support of practices aimed at reducing food loss and waste
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Adoption of a sustainable production approach focused on minimizing environmental impact
Our products are developed in line with production flows and control mechanisms defined by the company, based on the principles of traceability, consistency, and reliability. All processes are regularly monitored, evaluated, and improved where necessary.
Our company aims to carry out its operations within a long-term and sustainable business framework, based on quality, food safety, and regulatory compliance requirements, supported by up-to-date technological infrastructure and a continuous improvement approach.
