Our production processes are carried out in line with a broad certification framework, led by the internationally recognised BRCGS, FSSC 22000 and HACCP, covering food safety, quality, environment and occupational health.
Hygiene, product safety and legal compliance requirements are fully met; all processes are regularly monitored, reviewed and continuously improved. This infrastructure forms a reliable supply model that meets the expectations of the world's leading food manufacturers.
Certifications
Global Standard for Food Safety
Food Safety System Certification
Hazard Analysis and Critical Control Points
Organic Certification
NOP-COR
TR-BIO-154 · Non-EU Agriculture
Republic of Türkiye, Ministry of Agriculture and Forestry
Accreditation Agency · OIC/SMIIC 2:2019
Certification
Halal Food Certificate
Kosher Conformity Certificate
Food Safety Management System
Quality Management System
Environmental Management System
Occupational Health and Safety Management System
Memberships
International Nut and Dried Fruit Council
Member Organisation
Turkish Exporters Assembly